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  • Produce Marketing Association seeking volunteers

    Apr 18, 2012

    Produce Marketing Association seeking volunteers The Produce Marketing Association (PMA) is seeking members from across the global fresh produce supply chain for some 80 volunteer opportunities that will play an active role in guiding the association and the future of the produce industry. The benefits of volunteering include providing industry… Full Story »
  • PIRG: Produce testing more important than ever

    Apr 17, 2012

    The U.S. PIRG (Federation of State Public Interest Research Groups) is flagging the occasion of Dole's weekend recall of nearly 800 cases of bagged lettuce to call into question the potential elimination of the largest produce testing program in the U.S. In a statement released… Full Story »
  • Free California seminars promote international trade

    Apr 16, 2012

    Three seminars to encourage companies to participate in the international marketplace are planned in California. On average, more than 24 percent of California's agriculture production is exported worldwide. 2010 was a record export year with approximately $14.7 billion in fruits, vegetables and commodities arriving in… Full Story »
  • Dole recalls Seven Lettuces salad as precaution, according to FDA

    Apr 16, 2012

    Dole recalls Seven Lettuces salad as precaution, according to FDA Dole Fresh Vegetables is voluntarily recalling 756 cases of its Seven Lettuces salad due to a possible health risk from salmonella. The bags in question were distributed in 15 states including Alabama, Florida, Illinois, Indiana, Maryland, Massachusetts, Michigan, Mississippi, New York, North Carolina, Ohio, Pennsylvania,… Full Story »
  • Study reveals consumer produce-washing habits

    Apr 12, 2012

    Study reveals consumer produce-washing habits Researchers who thought they would see an increase in the prevalence of consumers who wash cantaloupe before slicing were surprised by what they learned. Results from an FDA "Consumer Vegetable and Fruit Washing Practices in the United States" survey published in the April issue of… Full Story »
  • Track food safety alliance’s progress at new website

    Apr 11, 2012

    Track food safety alliance’s progress at new website The Food Safety Preventive Controls Alliance (FSPCA) has launched a website as part of its mission to develop industry training on preventive controls for hazards in FDA-regulated foods. Operating with FDA funding and coordinated by the Illinois Institute of Technology's Institute for Food Safety and… Full Story »
  • NY Times: Jury rules for Fresh Del Monte

    Apr 10, 2012

    A Manhattan jury has awarded Fresh Del Monte $13.15 million in damages in its lawsuit against Del Monte Foods charging a breach of licensing agreements, according to The New York Times. Fresh Del Monte claimed that Del Monte Foods' sales of refrigerated plastic cups of… Full Story »
  • Gourmet Trading Company asparagus shipper takes award

    Apr 6, 2012

    Gourmet Trading Company asparagus shipper takes award Gourmet Trading Company has won an IoPP AmeriStar award for packaging. More than 150 packages were submitted for consideration in the awards competition. Judging was based on package innovation, sustainability, protection, economics, performance and marketing. Gourmet Trading was recognized for its two-piece display-ready Asparagus Shipper.… Full Story »
  • Traceability survey deadline extended to April 12

    Apr 6, 2012

    The Produce Traceability Initiative (PTI) has extended the deadline for its PTI Implementation Survey to April 12, giving businesses involved in any aspect of the produce supply chain an extra week to complete the short online survey. The purpose of the PTI, sponsored by the… Full Story »
  • FDA releases updated handbook on causes of foodborne illness

    Apr 5, 2012

    FDA releases updated handbook on causes of foodborne illness The FDA has released the second edition of its "Bad Bug Book," its handbook to foodborne pathogenic microorganisms and natural toxins. Published by the FDA's Center for Food Safety and Applied Nutrition, U.S. Department of Health and Human Services, the book provides current information about… Full Story »

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