http://stationerytrendsmagazine.com/index.php en kwarren@greatamericanpublish.com Copyright 2012 Thu, 05 Jan 2012 18:47:34 GMT http://freshcut.com/index.php/magazine/issue/january-2012/ http://freshcut.com/index.php/magazine/issue/january-2012/#id:15516#date:18:47 Features Building Bonduelle State of the Fresh-Cut Industry Seed Variety Showcase Departments Fresh Ideas: 20 Years and Counting Focus on Food Safety Product News Guest Columnist: Loralee Lyman Fresh Cut is pleased to make available a selection of the articles from our January issues. To subscribe to the magazine, click here. Thu, 05 Jan 2012 18:47 GMT http://freshcut.com/index.php/magazine/issue/december-2011/ http://freshcut.com/index.php/magazine/issue/december-2011/#id:15241#date:19:36 Features Total Package Packaging solutions award winners show innovation Product Partnership River RAnch Fresh Foods, Nunhems partner on Heritage Blend Departments Fresh Ideas: You've come a long way baby carrot Focus on Food Safety Product News Guest Columnist: Loralee Lyman Mon, 12 Dec 2011 19:36 GMT http://freshcut.com/index.php/magazine/issue/november-2011/ http://freshcut.com/index.php/magazine/issue/november-2011/#id:15190#date:14:46 Cool Creations Fresh Summit 2011 E-Verify Splits Ag United Fresh Members Take on D.C. FDA On-Farm Inspections New Produce Rule Local Potential Thu, 08 Dec 2011 14:46 GMT http://freshcut.com/index.php/magazine/issue/october-2011/ http://freshcut.com/index.php/magazine/issue/october-2011/#id:14420#date:20:51 Titan Farms Stone Fruit H-2C Program Proposed Variety Development for Pathogen Resistance Undocumented Woes Guest column: Detecting Bacteria in the Field Sat, 15 Oct 2011 20:51 GMT http://freshcut.com/index.php/magazine/issue/september-2011/ http://freshcut.com/index.php/magazine/issue/september-2011/#id:13993#date:12:37 Snack Takes: Freshway Foods rools out fresh-cut snack line. Research Reduces Labor: Automated lettuce thinner might save growers money on labor. Healthier Happy Meals: McDonald's to offer more fruit, fewer fries with kids' meals. Fresh Sales Opportunities: Grant programs increase fresh produce demands from schools. Fresh Summit Atlanta: Annual PMA conference and expo returns to the East Coast for 2011 Thu, 08 Sep 2011 12:37 GMT http://freshcut.com/index.php/magazine/issue/july-2011/ http://freshcut.com/index.php/magazine/issue/july-2011/#id:13462#date:14:33 Pure Flavor: Pure Hothouse Foods introduces fresh-cut, grill-ready vegetables. European E. Coli: Outbreak of rare strain devastates continent's fresh produce industry. Next-Gen Sanitizers: New products on the market go beyond chlorine. Foodservice Show Celebrates 30 Years: PMA returns to Monterey for confernce and expo. Mon, 11 Jul 2011 14:33 GMT http://freshcut.com/index.php/magazine/issue/june-2011/ http://freshcut.com/index.php/magazine/issue/june-2011/#id:13234#date:17:06 Very Fresh, BerryQuick: Naturipe introduces single-serve blueberry snack. New Orleans Thankful for Salad Bars: 33 salad bars will benefit students for years to come. Innovation, Everywhere: No industry segment is immune from change. Safe Fruits and Veggies: Alliance of growers with a mission to combat negative media reports about pesticide use. United Fresh 2011: Photos from the show. Thu, 16 Jun 2011 17:06 GMT http://freshcut.com/index.php/magazine/issue/may-2011/ http://freshcut.com/index.php/magazine/issue/may-2011/#id:12693#date:00:14 Natural Colors and Taste: Colorful Harvest expands fresh-cut offerings of heirloom varieties. Arctic Apples: Non-browning apples cause controversy. School Nutrition 101: Florida's leaders examine school nutrition programs. Keeping Leafy Greens Safe: ARS research provides details of E. coli survival in cut lettuce. Labeling Requirements: FDA accepting comments on nutrition labeling in chains and vending machines. Wed, 04 May 2011 00:14 GMT http://freshcut.com/index.php/magazine/issue/april-2011/ http://freshcut.com/index.php/magazine/issue/april-2011/#id:12476#date:15:08 Florida Specialties: Growth in private label leads to new processing plant. Business Incubators: Rutgers Food Innovation Center is a new model for product development and entrepeneurship. Shaking the Foundation of Packaging: Consumer trends change the way producers think about package design. Tomato Turmoil: Freezes in Florida redcue supply, drive prices up. Improving Tomatoes: Using genetics to build a better tomato. Fri, 15 Apr 2011 15:08 GMT http://freshcut.com/index.php/magazine/issue/march-2011/ http://freshcut.com/index.php/magazine/issue/march-2011/#id:11967#date:22:07 Freshness & Safety: F&S Produce focuses on food safety and qualty with SQF Level 3 certification. Let's Move! Salad Bars: Donated salad bars chip away at goal of 6,000 in three years. New Markets for European Fresh-Cuts: Italian processor moves beyond sliced and diced. Promoting Produce: Can produce ads get the desired results? USDA Updates Dietary Guidelines: Recommendations include greater fruit, vegetable consumption. From Farm to Fork: Distributors find some returns from traceability investment. United Fresh 2011: The Big Easy hosts one of produce industry's largets shows. Thu, 10 Mar 2011 22:07 GMT http://freshcut.com/index.php/magazine/issue/february-2011/ http://freshcut.com/index.php/magazine/issue/february-2011/#id:11756#date:16:05 Fresh Ideas: Winter Storms Sustainable Energy: Gills Onions adds to its sustainable power initiative. Growing the Organic Niche: Studies: Organic market not hurt by recession. Improving Carrots: Ultraviolet light boosts carrots' antioxidant value. Florida Freeze: Low temps hit Florida growers with major losses. Florida Water Rules: West Florida fruit growers face cold weather challenges. Behavior Change Through Video Games: Study finds fruit and vegetable consumption can be increased using video games. Green Packaging: Mature market estimated to grow over next three years. Mon, 21 Feb 2011 16:05 GMT http://freshcut.com/index.php/magazine/issue/january-2011/ http://freshcut.com/index.php/magazine/issue/january-2011/#id:11445#date:22:08 Editor's Letter: New Year, New Opportunities Radishes & Red Celery: Duda Fresh launches products that were years in the making. Fresh-Cuts Rebounding: Latest figures show convenience items regaining sales. Leafy Green Safety: Arizona project seeks to improve safety of organic leafy greens. Champion for Ag: Debbie Stabenow to lead Senate Agricultural Committee. Seed Variety Showcase Guest Commentary: Insuring for S.510 Thu, 20 Jan 2011 22:08 GMT http://freshcut.com/index.php/magazine/issue/december-2010/ http://freshcut.com/index.php/magazine/issue/december-2010/#id:10815#date:17:27 Better Broccoli: Apio, Monsanto partner to boost nutrients naturally Storage Practice Effects on E. Coli: Time and temperature impact on growth, survival on leafy greens Turning Over a New Leaf: Chlorine stabilizer shows promis in wash environment Classiclally Organic: Foodservice distributor introduces retail organic line Fruit Logistica 2011: World's leading produce show rolls into Germany in February Expo & Showcase of Processed Foods: Trade show highlights the best of manufactured foods from California Thu, 16 Dec 2010 17:27 GMT http://freshcut.com/index.php/magazine/issue/november-2010/ http://freshcut.com/index.php/magazine/issue/november-2010/#id:10339#date:15:21 East Coast Fresh Cuts: Retail products fueling growth westward. Bipartisan Politics: Child nutrition, food safety bills fail to pass by election break, but they're not dead. Misrepresented in the Media: Growers, processors respond to Dr. Oz program calling fresh produce 'dangerous.' A Slice of the Market: CrunchPak expands facilities, rolls out new products and promotions for its 10-year anniversary. FreshRinse: Groundbreaking technology is breakthrough for food safety, Fresh Express says. Status Check for Food Safety: PMA's Whitaker advocates for teamwork between sales and food safety. PMA Fresh Summit Gallery Mon, 08 Nov 2010 15:21 GMT http://freshcut.com/index.php/magazine/issue/oc/ http://freshcut.com/index.php/magazine/issue/oc/#id:10101#date:15:34 The October 2010 issue of Fresh Cut is online.   Championing Carrots: Growers launch 'Eat 'Em Like Junk Food' campaign Captivating Carica: South American fruit reaches customers in North America Modernizing cGMPs: FDA should have updated practices in 2011 A Matter of Taste: Project looks at improving produce flavor, increasing consumption Foodservice 2020: Goal of doubling produce use already showing progress New Nutrition Labeling: FDA tells chain restaurants how to comply with new rules Tomato Aging: Gene leads to longer shelf life for tomatoes United Fresh Public Policy Conference Gallery Thu, 07 Oct 2010 15:34 GMT http://freshcut.com/index.php/magazine/issue/september-2010/ http://freshcut.com/index.php/magazine/issue/september-2010/#id:9763#date:15:12 Fresh-Cut Stone Fruit: California labe develops varieties, process and package for year-round products Research for Leafy Greens: Geo-referenced cartons of lettuce Federal Cooperation: FDA, CDC and USDA working together to improve food safety PTI: Where We Are: Traceability initiative changes governance structure, adds leadership council Farmworker Housing: California growers don't house their workers anymore Show Previews: United Fresh Public Policy Conference, PMA Fresh Summit 2010 PMA Foodservice Conference and Expo Thu, 02 Sep 2010 15:12 GMT http://freshcut.com/index.php/magazine/issue/july-2010/ http://freshcut.com/index.php/magazine/issue/july-2010/#id:9492#date:16:19 Sweet Like Candy: Sunset Kidz MiMi Candy Tomatoes are a hit with children Traceability Timeline Tweaked: Milestones adjusted Health Care Changes: Some new reforms are already here Get Cooking: PMA Foodservice Show rolls into Monterey this month Creating a Dynamic Sampling System: Fresh Cut webinar explores testing techniques for processors Preparing for Surprise Audits: Simple steps to protect a business during and after visits Mon, 12 Jul 2010 16:19 GMT http://freshcut.com/index.php/magazine/issue/june-2010/ http://freshcut.com/index.php/magazine/issue/june-2010/#id:8802#date:12:11 A Salad Bar in Every School: Students, industry benefit from United Fresh initiative Florida Specialties: Grower-packer expands into fresh-cut green beans E. Coli Sourced to Lettuce: FDA traces four-state outbreak to Arizona farm Succeeding in a Niche Market: Packaging, logistics key to vending fresh-cuts Optics in Food Safety: ARS research looks at lasers to detect pathogens in the field United Fresh Recap Mon, 28 Jun 2010 12:11 GMT http://freshcut.com/index.php/magazine/issue/Fresh-Cut-2010-Issue-5/ http://freshcut.com/index.php/magazine/issue/Fresh-Cut-2010-Issue-5/#id:2484#date:10:28 A Food Revolution Organics in 2010 Organic sales experienced tremendous growth, but the market began to stabilize in 2008 at high levels of consumer acceptance and use, according to the State of the Organic Consumer 2010 study, released by the Hartman Group in April. About 75 percent of consumers use organic products, and about one-third of those use organics at least monthly, and that hasn't been affected by the economy. Packaging Potatoes In an effort to meet changing consumer demands and lifestyles, L&M Cos. is expanding its microwaveable potatoes to include sweet potatoes, and has introduced new… Fri, 07 May 2010 10:28 GMT http://freshcut.com/index.php/magazine/issue/Fresh-Cut-2010-Issue-4/ http://freshcut.com/index.php/magazine/issue/Fresh-Cut-2010-Issue-4/#id:2483#date:10:28 Misionero Vegetables launches new Garden Cuts salad kit line Foodservice, retail stores look for other sources of winter tomatoes after Florida freeze Restaurants report slower sales, but expectations rise Wed, 07 Apr 2010 10:28 GMT