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Rutgers Food Innovation Center schedules HACCP class for 2014, 2015

The Rutgers Food Innovation Center (FIC) has scheduled its last training course of 2014, in Hazard Analysis Critical Control Point (HACCP) Programs, which will be held Dec.10-12, 2014. 

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SmartStep system sanitizes worker footwear

System reduces cross-contamination of produce facilities by workers entering production areas or other critical zones. 

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Food safety firms announce partnership

A food safety and certification training firm partners with a software company to provide a harmonized approach to best practices, monitoring and audit readiness. 

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Birko’s Elis Owens featured guest on AME Food Testing Show

Birko announced that Elis Owens is a guest on the AME Food Testing Show. 

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CPS, PMA, WGA partner to produce Ag Water report

“It’s an excellent resource for industry members participating in the forthcoming FSMA produce rule policy debate regarding appropriate and effective agricultural water preventive control standards," said Jim Gorny, vice president of food safety and technology at PMA.

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PTI Progress: Retailers begin implementation of traceability plan

Produce Traceability Initiative gains major traction among retailers with its adoption by Walmart. 

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Fresh-cut projects among USDA food safety grants

Research with direct applications to fresh-cut produce are among the projects that received food safety grant funding from USDA.

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BioSafe Systems launches new equipment

BioSafe Systems has recently launched a new piece of equipment designed to treat post-harvest fruits and vegetables.

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PMMI’s Food Safety & Traceability Report analyzes FSMA

“Since 2011, FSMA has been a source of anticipation and anxiety for many food and beverage manufacturers. The legislation can impact companies differently depending on their size and vertical market,” says Paula Feldman, director of Business Intelligence, PMMI. “Our aim with this study was to shed light on industry concerns and advise manufacturers on ways they can ensure compliance.”

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FSNS C&A adds SQF verification to battery of food industry audits

Food Safety Net Services – Certification & Audit (FSNS C&A) reinforced its industry position as an all-in-one food quality/food safety auditing and certifying third party by adding Safe Quality Food (SQF) capabilities to its comprehensive verification credentials.

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