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Food Safety

 

All Food Safety Articles

Roka Bioscience awarded AOAC-RI certification for Atlas STEC EG2 Combo

Roka Bioscience announced today that its Atlas STEC EG2 Combo Detection Assay has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).

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Birko’s Ian Bessell receives HACCP certification

Birko announced that its produce specialist, Ian Bessell, is now HACCP Certified through the International HACCP Alliance.

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United announces April Recall Ready Training Workshop in Seattle

A new Recall Ready Training Workshop is scheduled for April 9-10, United Fresh announced this week. Meeting facilities will be provided by Costco at their corporate headquarters in the Seattle area.

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GAPs and GMPs for HACCP-based food safety workshop at UGA

This month, United Fresh is partnering with the University of Georgia on the GAPs/HACCP/HARPC workshop designed to establish an in-plant HACCP program for the fresh produce industry.

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Birko achieves ISO 9001 certification

Birko announced that it has achieved ISO 9001 certification for the quality management system implemented by its manufacturing operations in Henderson, Colo.

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United Fresh to partner with University of Georgia for food safety workshop

United Fresh is partnering with The University of Georgia on the GAPs/HACCP/HARPC workshop designed to establish an in-plant HACCP program for the fresh produce industry.

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United Fresh offers free listeria guide

Document outlines methods specific to the fresh produce industry for environmental monitoring and control of pathogen.

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Birko names new Director of Technology and Innovation

Birko announced that Jeremy Adler has joined the firm as director of technology and innovation.

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Ag receivers group prepares food safety plan

The North American Perishable Agricultural Receivers Association along with The Acheson Group, has prepared a document that helps businesses put together a plan to comply with the hazard analysis and preventive control portions of the Food Safety Modernization Act.

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