Fresh Cut Magazine

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An Emerging Market

The 51 million HIspanics in the United States are becoming a force to be reckoned with in the fresh-cut market. » Read more

She Stepped Up

After a series of losses and tragedies created a need for new leaders, Lorri Koster answered the call at Mann Packing. » Read more

High-Flying Foods

Fresh-cut a convenient and efficient option for airport restaurants. » Read more

Transatlantic Growth

Sormac adding vegetable processing equipment in North America and Europe. » Read more

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In the News

May 17, 2013 Best new products selected at United Fresh
May 16, 2013 Follow United Fresh 2013 with Fresh Cut’s editor’s blog
May 15, 2013 Campaign donates salad bars to 436 California schools
May 14, 2013 All PakSense labels can now be recycled

Fresh-Cut On Demand

Chicago's Vegetable Fresh specializes in quick turnarounds to fill custom orders for foodservice clients. Read More
Sensing Trouble

Tiny temperature-sensing devices give real-time heat reports and can help processors avoid trouble. Read More
Fresh-Cut for the Family

New Veggie Mac-n-Cheese inspired by the company's moms, who brainstormed a product that is easy to prepare and that kids will love. Read More

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