Fresh Cut Magazine

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An Emerging Market

The 51 million HIspanics in the United States are becoming a force to be reckoned with in the fresh-cut market. » Read more

She Stepped Up

After a series of losses and tragedies created a need for new leaders, Lorri Koster answered the call at Mann Packing. » Read more

A Local Focus

Maine plant uses assistance from USDA to process root crops for local customers. » Read more

Clean Partners

Birko and Crunch Pak collaborate to create sanitary environment for fresh-cut produce. » Read more

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In the News

Jun 19, 2013 United Fresh releases new sustainability guide
Jun 19, 2013 Immigration reform would cut deficit, analysis shows
Jun 12, 2013 Senate opens debate on immigration overhaul
Jun 11, 2013 Obama presses immigration bill as Senate opens debate

Fresh-Cut On Demand

Chicago's Vegetable Fresh specializes in quick turnarounds to fill custom orders for foodservice clients. Read More
Sensing Trouble

Tiny temperature-sensing devices give real-time heat reports and can help processors avoid trouble. Read More
Fresh-Cut for the Family

New Veggie Mac-n-Cheese inspired by the company's moms, who brainstormed a product that is easy to prepare and that kids will love. Read More

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